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Ansell Alphatec 37-310 Glove

Out of Stock

check_boxIn Stock - 10+ available

check_boxIn Stock - 200+ available

local_shipping Delivery: 1-2 Working Days* once in stock Delivery: 1-2 Working Days Delivery: 1-2 Working Days
  • These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
  • 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
  • Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
  • The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
  • Reverse lozenge grip design
  • Unflocked to prevent the risk of food contamination
  • Long cuff extends to the forearm

Select Size Below to Update Pricing & Stock

Code: 37-310 AN37-310M AN37-310L

Prices per individual pair

1 - 59 pairs
60+ pairs
1.18 inc vat
0.00 inc vat
0.98 ex vat
0.00 ex vat

Prices per individual pair

1 - 59 pairs
60 - 239 pairs
240+ pairs
1.18 inc vat
1.16 inc vat
1.15 inc vat
0.98 ex vat
0.97 ex vat
0.96 ex vat

Prices per individual pair

1 - 59 pairs
60 - 239 pairs
240+ pairs
0.97 inc vat
0.92 inc vat
0.89 inc vat
0.81 ex vat
0.77 ex vat
0.74 ex vat
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RELATED PRODUCTS & ACCESSORIES

PRODUCT DETAILS & SPECIFICATIONS

  • These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
  • 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
  • Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
  • The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
  • Reverse lozenge grip design
  • Unflocked to prevent the risk of food contamination
  • Long cuff extends to the forearm
  • 12.2 ΓÇ£(310mm) Length
  • Green, 37-300 and Yellow, 37-320 Variants available upon request
  • EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT
  • EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks
  • EN 421 Protective gloves against ionizing radiation and radioactive contamination
  • ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements
  • EN 388:2016 Protective gloves against mechanical risks 2001X
  • Abrasion- Level 2
  • Cut Resistance- X
  • Tear- 0
  • Puncture- Level 1

  • These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
  • 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
  • Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
  • The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
  • Reverse lozenge grip design
  • Unflocked to prevent the risk of food contamination
  • Long cuff extends to the forearm
  • 12.2 ΓÇ£(310mm) Length
  • Green, 37-300 and Yellow, 37-320 Variants available upon request
  • EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT
  • EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks
  • EN 421 Protective gloves against ionizing radiation and radioactive contamination
  • ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements
  • EN 388:2016 Protective gloves against mechanical risks 2001X
  • Abrasion- Level 2
  • Cut Resistance- X
  • Tear- 0
  • Puncture- Level 1

  • These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
  • 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
  • Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
  • The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
  • Reverse lozenge grip design
  • Unflocked to prevent the risk of food contamination
  • Long cuff extends to the forearm
  • 12.2 ΓÇ£(310mm) Length
  • Green, 37-300 and Yellow, 37-320 Variants available upon request
  • EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT
  • EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks
  • EN 421 Protective gloves against ionizing radiation and radioactive contamination
  • ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements
  • EN 388:2016 Protective gloves against mechanical risks 2001X
  • Abrasion- Level 2
  • Cut Resistance- X
  • Tear- 0
  • Puncture- Level 1

Please see our PPE disclaimer at the bottom of the page.

Specifications

Weight
0.04kg 0.04kg 0.04kg
Country of Origin
 Malaysia
 Malaysia
 Malaysia
Colour
Blue

Specifications are subject to change - See Terms & Conditions for more info